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Sugar loss during baking means calorie counts could be off

Labels often provide the nutritional information of the recipe – not the final product. What goes in and what comes out during food processing aren’t necessarily the same. To better understand the changes that occur during baking, researchers at UBC measured how much of a recipe’s sugar is lost when cakes are browned. Lead author […]

Jeff Holmes, Undergraduate, Receives Applied Physiology, Nutrition and Metabolism Undergraduate Research Excellence Award

Congratulations to Jeff Holmes, an undergraduate student in the Food, Nutrition and Health program, on receiving the Applied Physiology, Nutrition and Metabolism Undergraduate Research Excellence Award. Jeff’s research project is titled ‘Serum zinc, copper, and selenium concentrations after 12 weeks of multiple micronutrient supplementation with or without iron,’ and was part of his directed studies with […]


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New national award for the UBC Animal Welfare Program

Some cows are more bullish than others: UBC study

LFS Researchers Receive $1.8 Million in Funding for Greenhouse Gas Project

Professors Marina von Keyserlingk and Daniel Weary join Journal of Dairy Science Club 100

LFS Alumna’s Research Paper Published in the American Journal of Clinical Nutrition

João HC Costa, Post-Doctoral Fellow, Appointed Assistant Professor at the University of Kentucky