Renovations to the FNH Culinary Lab were recently completed. Located on the first floor in our Food, Nutrition and Health building (2205 East Mall), the beautiful facility includes six kitchen stations and a demonstration kitchen that will allow our students to learn from some of Vancouver’s top chefs.
Students from all over the world come here to study nutritional science, food science, dietetics and food market analysis. Despite its integral role in the education of hundreds of students every year, the Culinary Lab had not been updated since its original construction in 1982.
“Today, more than ever, students need to learn the importance of preparing food and understanding the vital connection of food, nutrition and health,” said Anne Lindsay, Cookbook Author and Nutritionist. “The upgrade of this facility enhances the culinary experience for students as they gain a deeper sense of the role of food within our world.”
The FNH Culinary Lab will officially open later this Fall but is available now for bookings. Please contact Barb Wakal at 604-822-2502 for information on booking and rates.