This unique inter-generational, international food festival and annual fundraiser for UBC Farm celebrates home-cooked dishes from around the world.
Vij’s, Terra Breads, the Pacific Institute of Culinary Arts and UBC Food Services bring together fifteen home cooks of different cultural backgrounds—from Egypt to Switzerland to Turkey and beyond—to offer a taste of their favourite recipes.
Showcasing culinary traditions from around the world, Joy of Feeding was created by Chef Meeru Dhalwala of Vij’s and Rangoli restaurants to celebrate whole foods, culture and cooking.
DATE/TIME: Saturday, June 25, 2016 | 5pm to 8pm – Rain or Shine
COST: $55 for guests 13 and over; children 12 and under are complimentary but must be registered.
Beer and wine will also be available for purchase. Meet the cooks, and learn more about the event.
Questions? Please contact Kirsten Armour at email@example.com or 604.827.5831.