About the Faculty of Land and Food Systems

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Grounded in science, the Faculty of Land and Food Systems is a leader in integrated research and education that addresses global issues surrounding health and sustainable land and food systems.

Mission

The UBC Faculty of Land and Food Systems uses student-centered learning to educate new generations of scientists equipped to solve the most fundamental issues faced by society — those focused around human health, a sustainable food supply and the responsible use of finite land and water resources.

To learn more about the goals and priorities of one of UBC’s founding Faculties, please visit www.landfood.ubc.ca/about/