Slideshow

Melissa Baker,  MHSc, RD

Dietitians Day: Q&A with Melissa Baker

March 15th is Dietitians day – a day to celebrate dietitians as health care professionals, who are committed to using their specialized knowledge and skills in food and nutrition to improve the health of Canadians. The UBC community is very fortunate to have registered dietitians on campus to support students, faculty and staff, some of […]

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Centre for Sustainable Food Systems at UBC Farm Receives $500,000 from Vancity

Centre for Sustainable Food Systems at UBC Farm Receives $500,000 from Vancity

The Centre for Sustainable Food Systems at UBC Farm recently received $500,000 from Vancity’s enviro™ Visa program, the enviroFund™ in support of a proposed food and beverage pilot processing facility. The UBC Farm’s Business and Agri-Food Research Network (or BARN@UBC Farm) will help to develop and support B.C.’s sustainable food and beverage sector. The BARN@UBC Farm will […]

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Assoc. Professor Maja Krzic

Prof. Maja Krzic on engaging the public through open education

Dr. Krzic, who has practiced open for over 13 years, believes open education is an important tool in proving the relevance of soil science to the general public. Within the first year of her appointment at UBC Dr. Krzic applied for a Teaching and Learning Enhancement Fund (TLEF) to develop an open learning resource for […]

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