Since before joining the Faculty of Land and Food Systems as an Assistant Professor in July of this year, Frederick Noack has been interested in the interaction of economic development and the environment on a global scale. While a postdoctoral fellow at the Bren School of Environmental Science & Management at the University of California […]
Assistant Professor Anubhav Pratap Singh was born and raised in Uttar Pradesh, the northern province of India. He studied Chemical Engineering at the Indian Institute of Technology Kharagpur, before relocating to Montreal to complete his PhD at McGill University in 2015. While at the University of Toronto in 2016, Singh received the Banting Postdoctoral Fellowship. […]
“Genes dictate who we are — whether we have red hair or black hair, blue eyes or green eyes,” said Barbara Stefanska, Assistant Professor, Food, Nutrition and Health. “Epigenetics looks at changes in the expression of those genes. My research is focused on how different environmental and nutritional factors can play a role in changing […]
“Nutrition has always been an important aspect of my life” says Crystal Karakochuk. “My older sister had Type 1 Diabetes, so I learned from an early age the importance of food and the effect it could have on health. Since I was in high school, I wanted to become a Dietitian.” Crystal is now an […]