December 12, 2017 | Posted by: eric skalij | Posted in Faculty Profile, Food Science, Issue 28 Fall 2017
Assistant Professor Anubhav Pratap Singh was born and raised in Uttar Pradesh, the northern province of India. He studied Chemical Engineering at the Indian Institute of Technology Kharagpur, before relocating to Montreal to complete his PhD at McGill University in 2015. While at the University of Toronto in 2016, Singh received the Banting Postdoctoral Fellowship. […]
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December 12, 2017 | Posted by: eric skalij | Posted in Faculty Profile, Issue 28 Fall 2017
“Genes dictate who we are — whether we have red hair or black hair, blue eyes or green eyes,” said Barbara Stefanska, Assistant Professor, Food, Nutrition and Health. “Epigenetics looks at changes in the expression of those genes. My research is focused on how different environmental and nutritional factors can play a role in changing […]
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