March 28, 2012 | Posted by: jenhoney | Posted in Issue 17 Spring 2012
A UBC study has found traces of the bacteria Listeria in ready-to-eat fish products sold in Metro Vancouver. Certain strains of Listeria are known to cause listeriosis which can lead to serious illness or even death. In 2008, 23 Canadians died from eating deli meats tainted with Listeria monocytogenes. Food microbiologist Kevin Allen tested 40 […]
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food safety, kevin allen, Listeria, microbiology
March 20, 2012 | Posted by: Ethan | Posted in Latest News
Assistant Professor Kevin Allen talks with CTV News about his research team’s recent Listeria findings in Vancouver ready-to-eat fish products. View the UBC Public Affairs Report here
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food safety, kevin allen, Listeria, microbiology, video
March 1, 2012 | Posted by: Ethan | Posted in Latest News
Assistant Professor Kevin Allen talks with CBC News about his research team’s recent Listeria findings in Vancouver ready-to-eat fish products. View the UBC Public Affairs Report here
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fish, food safety, kevin allen, Listeria
