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ReachOut is published by the Faculty of Land and Food Systems at the University of British Columbia

Editor: Jennifer Honeybourn

Advisory Committee (current issue): Chris McGill, Cyprien Lomas, Karol Traviss, Jim Thompson, Anna Grabowski, Caely-Ann McNabb

Contributors (current issue): Corey Allen, UBC Public Affairs

Photography (current issue): Martin Dee; Don Erhardt; Ingimage

Design (Print Version): Sharm Thiagarajah

Website: Eric Skalij

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Listeria

CTV News: Kevin Allen on Listeria found in salad greens

May 21, 2012 | Posted by: Ethan | Posted in Food Science, Latest News

Assistant Professor Kevin Allen talks with CTV News about the risk of Listeria contamination in salad greens. Can’t see the video player? Download the video here.

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food safety, food science, food science group, kevin allen, Listeria, video

Assistant Professor Kevin Allen

Listeria found in Vancouver ready-to-eat fish products

March 28, 2012 | Posted by: jenhoney | Posted in Issue 17 Spring 2012

A UBC study has found traces of the bacteria Listeria in ready-to-eat fish products sold in Metro Vancouver. Certain strains of Listeria are known to cause listeriosis which can lead to serious illness or even death. In 2008, 23 Canadians died from eating deli meats tainted with Listeria monocytogenes. Food microbiologist Kevin Allen tested 40 […]

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food safety, kevin allen, Listeria, microbiology

CTV News: Kevin Allen on finding traces of Listeria in Vancouver fish products [video]

March 20, 2012 | Posted by: Ethan | Posted in Latest News

Assistant Professor Kevin Allen talks with CTV News about his research team’s recent Listeria findings in Vancouver ready-to-eat fish products. View the UBC Public Affairs Report here

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food safety, kevin allen, Listeria, microbiology, video

CBC News: Kevin Allen on finding traces of Listeria in Vancouver fish products [video]

March 1, 2012 | Posted by: Ethan | Posted in Latest News

Assistant Professor Kevin Allen talks with CBC News about his research team’s recent Listeria findings in Vancouver ready-to-eat fish products. View the UBC Public Affairs Report here

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fish, food safety, kevin allen, Listeria

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