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ReachOut is published by the Faculty of Land and Food Systems at the University of British Columbia

Editor: Jennifer Honeybourn

Advisory Committee (current issue): Chris McGill, Cyprien Lomas, Karol Traviss, Jim Thompson, Anna Grabowski, Caely-Ann McNabb

Contributors (current issue): Corey Allen, UBC Public Affairs

Photography (current issue): Martin Dee; Don Erhardt; Ingimage

Design (Print Version): Sharm Thiagarajah

Website: Eric Skalij

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sean smukler

Assoc. Professor Maja Krzic and Asst. Professor Sean Smukler

Researchers Team Up to Help Local Farmers Solve Soil Management Issues

May 31, 2016 | Posted by: jenhoney | Posted in Issue 25 Spring 2016, Plant and Soil Science

Soil is one of the earth’s most precious resources. Good soil health plays a vital role in our food system and is critical to ensuring an abundant food supply.  But keeping soil healthy can be a challenge, especially as we face the impact of climate change on our environment. Assistant Professor Sean Smukler and Associate […]

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Video: Impacts of agriculture on the natural environment (Sean Smukler)

November 18, 2013 | Posted by: Ethan | Posted in Latest News

Professor Sean Smukler discusses how commercial and small-scale agricultural practices impact land systems, ecology, biodiversity, and our access to natural resources and raw materials. More: http://sal-lab.landfood.ubc.ca/

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Assistant Professor Sean Smukler

Dr. Sean Smukler

March 22, 2012 | Posted by: jenhoney | Posted in Issue 17 Spring 2012

“Farmers can be real stewards of the land,” said Sean Smukler. “The farm is an interface between a lot of different ecological functions. Water, carbon and other nutrients are really all in flux, based on farmers’ management.” Recently appointed Assistant Professor, Applied Biology & Soil Science; Junior Chair, Agriculture and the Environment, Smukler will focus […]

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BBC News: Sean Smukler on Dutch lab-grown meat

March 10, 2012 | Posted by: Ethan | Posted in Latest News

Assistant Professor Sean Smukler talks with BBC News about the agricultural implications of lab-grown meat products (2:08). Read the BBC News Report here //

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